Authentic Flavors of Italy
Explore our seasonal menu featuring traditional Italian recipes, handcrafted pasta, and fresh ingredients sourced from local producers.
Burrata e Pomodori
Creamy Puglia burrata with sun-ripened heirloom tomatoes, basil oil, and aged balsamic glaze.
Carpaccio di Manzo
Thinly sliced Piedmontese beef, caper berries, shaved Parmigiano Reggiano, and arugula.
Tagliatelle al Ragù
Slow-cooked wild boar ragù with fresh egg pasta, finished with pecorino and herbs.
Branzino alla Griglia
Whole Mediterranean sea bass, lemon-herb emulsion, charred fennel, and sea salt.
Tiramisù Tradizionale
Espresso-soaked ladyfingers, mascarpone cream, and a dusting of bitter cocoa.
Cannoli Siciliani
Crispy pastry shells filled with sweet ricotta, candied orange, and pistachio dust.
Host Your Event at MISTO
From intimate family gatherings to corporate celebrations, our team creates bespoke menus tailored to your special occasion.
Wine & Cocktails
Explore our curated selection of regional Italian wines, classic aperitivi, and house-crafted cocktails designed to complement our seasonal menu.
Barolo DOCG Riserva
Piedmont, Italy
Notes of dried rose, tar, truffle, and leather with firm tannins.
Brunello di Montalcino
Tuscany, Italy
Rich black cherry, tobacco, and earthy spice with a long finish.
Vermentino Superiore
Sardinia, Italy
Crisp citrus, saline minerality, and white peach aromatics.
Amarone Classico
Veneto, Italy
Intense dried fruit, cocoa, and spice from air-dried grapes.
Need a pairing recommendation?
Our sommelier is available to help you select the perfect wine to complement your meal.